FOOD
I feel privileged to surprise you, with the finest and fairest products of the season.
Wil Veth
SURPRISE MENUS | |
4 Courses Accompanying wines | € 34,50 € 18,-- |
5 Courses Accompanying wines | € 39,50 € 22,50 |
6 Courses Accompanying wines | € 44,50 € 27,-- |
Bread and garnishes are included in all menus
The presence of allergens can't be excluded.
MENU | |
STARTERS | |
'Zeeuwse' Oysters 3 pieces Cold with lemon or warm with a sauce of butter | € 9,75 |
Iberian Serrano Ham Confit of figs | € 12,50 |
Lobster Soup Grey shrimps | € 8,-- |
Carpaccio Truffle mayonnaise | € 8,-- |
Prawns Red curry | € 14,-- |
Home Smoked Salmon Mustard-dill sauce | € 13,-- |
MAIN DISHES | |
Cod Fish Butter sauce | € 23,50 |
Baked Sole (±300 grams) Remoulade sauce / salad | € 26,50 |
Slow Cooked Blade stake Mustard sauce | € 23,50 |
"Grain Fed" Tenderloin Stroganoff sauce | € 24,50 |
Free Range Chicken Chanterelle sauce | € 20,50 |
SIDE DISHES | |
Artisan Sourdough Bread Butter / tapenade | € 4,75 |
French Fries Homemade mayonnaise | € 3,25 |
Salad Mixed salad / dressing | € 3,-- |
CHEESE & SWEETS | |
Tarte Tatin Cinnamon ice-cream | € 7,50 |
Chocolate Mousse Amarena cherry ice-cream | € 8,75 |
Dame Blanche Vanilla ice-cream / chocolate sauce | € 7,75 |
Cheese Tasting 5 types / apple syrup / rich fruit loaf | € 9,25 |